Ideas & Recipes

Sweet Tree is so much more than scoops! Here are some ways to use Sweet Tree at home or in food service:

 
 
 
 
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Customers want to take their favorite flavors home. Scoop it into a pint or quart container and store in a display freezer (at or below 0 degrees F, please!).

Be sure to mark allergens.

 
 
 
 
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Blend Sweet Tree into your favorite smoothies or frappes. Don’t have a recipe? Try our some of these!

Basic Frappe Recipe

  1. Put two large scoops (8-10 oz. total) of your favorite flavor in a Frappe cup or a blender. Add 8 oz. of your favorite plant-based milk (coconut, almond, oat, soy…)

  2. Blend until smooth. Pour into a 16 oz. cup and top with whipped cream. Add pizzazz by swirling the cup with chocolate syrup or topping with cookies or sprinkles!

    Keep it simple with vanilla or chocolate or mix-it-up with Chocolate Cookie Dough or Peanut butter Swirl!

Basic Smoothie Recipe

  1. Put one scoop of Vanilla Sweet Tree in a blender with one cup of your favorite  frozen fruits and one cup of juice or plant milk.

  2. Blend it until Smooth and pour into a 16 oz. glass.

    Our favorite combos are strawberry and banana with orange juice or blueberry and strawberry with oat milk!

 
 
 
 
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Buy or bake your favorite natural, plant-based cookies and sandwich your favorite flavor in between!

 
 
 
 
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Use Sweet Tree to make your very own ice cream cake! 

Alternate layers of natural, plant-based cake, cookies, fudge and, of course, Sweet Tree, in a parchment- lined spring form pan. Freeze to set (at least 3 hours) and remove from pan.

Top with whipped cream, ganache, frosting or toppings to make it your own!

 
 
 
 
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Make a Sweet Tree Sundae with lots of flavor and texture. Choose natural, plant-based toppings like specialty fudge, caramel, and whip (home made or store bought non-dairy), cookies, nuts and candies!